Magic Cookie Bars Recipe (2024)

FAQs

Why are they called magic cookie bars? ›

The reason these are called "magic" is because you layer everything into a pan, pour sweetened condensed milk over the top, and bake. When they come out of the oven, the sweetened condensed milk has baked into each layer, creating a bar that holds together and tastes amazing!

Magic Cookie Bars are easy to make and always a hit! The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. Basically, dessert heaven!

Store the magic cookie bars in an airtight container at room temperature for a few days or in the refrigerator for up to one week.

For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.

The name Hello Dolly Bars most likely stemmed from the popularity of the Broadway show Hello Dolly, which starred Carol Channing around the time this recipe began circulating, although the connection is unclear.

The Hello Dolly name is a reference to the Broadway musical "Hello, Dolly!" which was a popular musical when these bars were created in the mid-1960s. The bars are assembled in seven layers, and they are incredibly delicious.

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.

The ingredients are simple: 32 ounces milk, seven ounces sugar, and six ounces heavy cream, plus a pinch of salt and whatever aromatics you choose. The cream adds a major dose of lactose for more flavorful browning, but more importantly, it prevents the milk from curdling as it cooks.

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

How many graham crackers make a cup of crumbs? ›

You need about 12 full sheet graham crackers, to yield about 1 and 1/2 cups (180g) crumbs. You can also purchase graham cracker crumbs in most grocery stores in the baking aisle.

You will get6 bars with a little extra space for a sample for the cook, to taste for quality control. If 9" seem too long , cut in half and you will have a nice dozen. I spray my pans with oil so the food slips out easily, and I start by cutting the food in half; cut the halves in half; and so on.

Nutrition Facts

Per Serving: 123 calories; fat 4.4g; saturated fat 2.3g; mono fat 1.3g; poly fat 0.6g; protein 2.1g; carbohydrates 19.1g; fiber 0.5g; cholesterol 5mg; iron 0.3mg; sodium 64mg; calcium 50mg.

Dip the knife in warm water and quickly dry it off before the first cut. Then wipe it clean, dip it in warm water, then dry again before each subsequent cut. Use a ruler to measure equal pieces. If cutting these cookie bars into 16 squares, you'd want each bar to be 2″ x 2.”

History. Magic cookies were already used in computing when computer programmer Lou Montulli had the idea of using them in web communications in June 1994. At the time, he was an employee of Netscape Communications, which was developing an e-commerce application for MCI.

A potluck staple, bar cookies (or bars) are made from a batter or stiff dough that is poured or pressed into a baking pan or baking dish, then baked, cooled and cut into bars, squares or diamonds. Bars can be single-layered (like brownies) or multi-layered – with cake-like or chewy textures.

The Toll House Inn was an inn located in Whitman, Massachusetts, established in 1930 by Kenneth and Ruth Graves Wakefield. The Toll House chocolate chip cookies are named after the inn.

It all started back in 1939. Ruth Wakefield, who ran the successful Toll House restaurant in Whitman, Massachusetts, was mixing a batch of cookies when she decided to add broken pieces of Nestlé Semi-Sweet chocolate into the recipe expecting the chocolate to melt.