Grilled Cheese Sandwich Recipe (2024)

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There is something so comforting and delicious about a classic Grilled Cheese Sandwich Recipe. Each bite is loaded with melted cheese that is creamy and amazing. You can’t go wrong once you learn how to make the best grilled cheese.

Grilled Cheese Sandwich Recipe (1)

Grilled Cheese Sandwich Recipe

Grilled Cheese is one of those things that everyone loves. It doesn’t seem to matter your age or walk of life, everyone can agree that a Grilled Cheese Sandwich is the best comfort food!

The best grilled cheese sandwiches are golden brown on the outside and ooey gooey on the inside with cheesy goodness. We are going to show you how to make the perfect grilled cheese.

It is so very simple and once you know how to make it, you are going to make it this way all of the time. Seriously, this is SO delicious.

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How to make the best grilled cheese:

Since there are so few things needed to make a grilled cheese sandwich, you want to have really good ingredients.
You want to have good bread and good cheese. They are the star of the show so I would recommend buying really good thick bread such as sourdough or artisan type bread.

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What cheese is best for grilled cheese?

Cheddar is always a crowd favorite and melts really well. We used cheddar slices to make our grilled cheese sandwiches and it was a huge hit.

Other favorites include colby, provolone and muenster for a milder taste.

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What you need for the best grilled cheese sandwich?

Mayo! Yes, you read that correctly. You need mayonnaise to make the best grilled cheese.

Just a little bit on the sandwich helps make everything extra creamy and delicious. You don’t need much so just try it.

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Even my non mayonnaise loving kids love it this way. Trust me. It is amazing melted with the cheese.

How do you not burn grilled cheese?

The key is using medium low heat. Using too high of heat can cause the grilled cheese to burn on the outside and the cheese on the inside not to melt all the way.

The mayo also will help to coat the bread making this the perfect grilled cheese.

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What goes good with grilled cheese?

Our favorite thing to pair with grilled cheese is this Creamy Tomato Basil Soup Recipe. There is just something about tomato soup and grilled cheese. Such a delicious combination.

We also likeCreamy Vegetable Soup RecipeandEasy Crock Pot Chicken Vegetable Soup. Both of these are also so easy and tasty served with grilled cheese.

If the kids don’t care for soup, serve it with cut up veggies and french fries. Yum!

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Ingredients:

  • favorite type of bread – we used sour dough
  • sliced cheddar cheese
  • mayonnaise
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How to make grilled cheese:

Heat a griddle or large skillet over medium heat until warm.

Spread the mayonnaise on 1 side of each of the pieces of bread.

Place 3 of the slices of bread on the griddle or skillet with the mayonnaise side down.

Top each piece of bread with the sliced cheddar cheese and another piece of bread with the mayonnaise side out.

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Heat the sandwich until the bread is a golden brown color which will take approximately 4-6 minutes.

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Flip and heat the opposite side until that piece of bread is also golden brown approximately 4-6 minutes.

Now you know how to make a grilled cheese!

Serve warm and enjoy! It is so easy and each bite is so yummy.

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How to make grilled cheese perfectly every time:

We love to use a griddle! I don’t know about you, but I use an electric griddleall the time. Not only does it make perfect grilled cheese but you can do several at one time.

This really saves time and is great if you a larger family. I can make about 6 at one time making it such a time saver.

You will get lots of use out of a griddle. We use it to make french toast and so much more.

Also they are pretty inexpensive and you can usually catch one on sale. Amazon has a few on sale right now.

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You can also use acast iron griddle if you prefer.It fits over two burners and also allows me to make several at once.

This is a nice option if you don’t have the counter space for an electric griddle.

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More ideas to try:

  • Try using garlic bread for a change.
  • Experiment with different types of cheese or even combine a couple. Swiss cheese and sharp cheddar cheese is delicious.
  • Add a slice of tomato.
  • Pesto is delicious.
  • Even peanut butter!
  • Caramelized onions are amazing

The options are endless for grilled cheese sandwiches! It is one our favorite comfort foods to enjoy and so simple.

This recipe is very frugal and quick to prepare. If you have children that are wanting to learn to cook, this is a great recipe to teach them.

Print this easy and tasty grilled cheese sandwich recipe below:

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Review

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Grilled Cheese Sandwich Recipe

5 from 42 votes

There is something so comforting and delicious about a classic Grilled Cheese Sandwich Recipe. Each bite is loaded with melted cheese that is amazing.

Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Servings 6

Cuisine American

Course Main Course

Calories 331

Author Carrie Barnard

Ingredients

  • 6 slices your favorite type of bread – we used sour dough
  • 6 oz sliced cheddar cheese
  • 2 tablespoons mayonnaise

Instructions

  • Heat a griddle or large skillet over medium heat until warm.

  • Spread the mayonnaise on 1 side of each of the pieces of bread.

  • Place 3 of the slices of bread on the griddle or skillet with the mayonnaise side down.

  • Top each piece of bread with the sliced cheddar cheese and another piece of bread with the mayonnaise side out.

  • Heat the sandwich until the bread is a golden brown color which will take approximately 4-6 minutes.

  • Flip and heat the opposite side until that piece of bread is also golden brown approximately 4-6 minutes.

  • Serve warm and enjoy!

Nutrition Facts

Calories 331kcal, Carbohydrates 37g, Protein 15g, Fat 14g, Saturated Fat 7g, Cholesterol 32mg, Sodium 534mg, Potassium 110mg, Fiber 2g, Sugar 2g, Vitamin A 284IU, Calcium 233mg, Iron 3mg

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Try these other easy sandwich recipes:

  • Crock Pot Philly Cheesesteaks Sandwiches
  • Bacon Grilled Cheese Recipe
  • Slow Cooker Crack Chicken Recipe
  • Easy Crock Pot Meatballs Sub Recipe
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  • Crock Pot Root Beer Chicken Sandwich
  • Slow Cooker Mexican Chicken Avocado Sandwich
  • Crock Pot Chipotle BBQ Beef Sandwich
  • Pulled Pork Sandwich Recipe
  • Starbucks Grilled Cheese Recipe

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About the Author

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Grilled Cheese Sandwich Recipe (2024)

FAQs

What is the best cheese for grilled cheese? ›

Comté/Raclette/Gruyère

(Raclette actually comes from the French verb “racler” which means “to scrape.”) These are also the cheeses used for fondues and French onion soups, so it follows that they are also some of the best options for gooey grilled cheese sandwiches.

How many slices of cheese for good grilled cheese sandwich? ›

For each grilled cheese, you'll need two slices of bread, at least 1 tablespoon of butter, and 2-4 slices of cheese (depending how gooey you like it). American, Cheddar, Swiss, muenster or Gouda all work well—feel free to mix and match your cheeses.

What can I add to grilled cheese to make it better? ›

Tuck in a little sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes. Add fruit. For really gourmet grilled cheese sandwiches, use a mix of Gruyere and brie cheese along with thinly sliced apples or a slather of fig jam. Pickles, please!

What two cheeses go well together? ›

Cheddar and Monterey Jack are a match made in gooey heaven, especially when they're blanketed in tons of crisp topping. At last, a recipe that's as easy as the boxed stuff, but so much tastier. It relies on Monterey Jack, Parmesan and two smooth melters: American cheese and cream cheese.

How to get the cheese to melt on the inside of a grilled cheese? ›

If you're using a griddle, The Kitchn also recommends covering the sandwich with a pan, baking sheet, or even a bowl. The reason this method works so well is because it forces the heat to reach the parts of the sandwich not touching the griddle, allowing the cheese inside the sandwich to melt, per the Kitchn.

Which bread is best for grilled cheese? ›

For the ideal grilled cheese, look for bread with a soft-but-hearty texture with even slices of medium thickness (about 1/4 inch). Hearty sandwich bread, sourdough, brioche, and rye all work very well. Avoid rolls and loaves with large holes in the interior.

Are you supposed to butter both sides of bread for grilled cheese? ›

Standard procedure for grilled cheese is to butter the outsides of the bread before placing it in the pan — for more flavor, butter both sides, inside and out. This works quite nicely, adding flavor to the sandwich, while also preventing burning and sticking.

Should you butter both sides of a grilled cheese? ›

The perfect grilled cheese includes heavily buttered (not that fake, one molecule away from plastic stuff in a tub) bread on BOTH sides, first brown the one side, then flip one piece of bread and lay cheese on (you can use whatever you want, but I like Colby jack and muenster) it.

What 2 cheeses go well together for grilled cheese? ›

Sharp cheddar, Gouda, Fontina, Monterey Jack, Gruyere, Pepper Jack, and brie are all good options. The amount of cheese you use will depend on the size of your bread. I love sharp Cheddar, Monterey Jack, and Gouda together.

How many times do you flip a grilled cheese? ›

Cook until golden brown on each side and the cheese has completely melted, 3 to 4 minutes per side, turning once. Before removing from griddle, flip sandwiches to reheat first side, about 15 seconds. Cut each sandwich diagonally in half; serve immediately.

How do you perk up a grilled cheese sandwich? ›

Using your spice rack can add flavor without extra sodium: Mix dried oregano and garlic powder in your butter before you smear it on the outside of the bread, sprinkle chili flakes on the inside of your sandwich for some spice, or simply layer in some freshly torn herbs.

Should I toast my bread before making grilled cheese? ›

For the best results, toast your bread first. A quick toast will help your bread develop the golden edges and luscious crisp that you're after. It'll also help prevent the bread from getting soggy, no matter how many fillings you add.

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