Garlic Herb Butter Recipe - Savory Nothings (2024)

FAQs

What is garlic herb butter made of? ›

Place 1 cup unsalted butter (very soft), 2 tablespoons fresh finely chopped parsley, 1 tablespoon fresh finely chopped thyme, 1 tablespoon fresh finely sliced chives, 1 teaspoon minced garlic, ¾ teaspoon kosher salt and ¼ teaspoon cracked black pepper in a medium-sized bowl. Stir together until fully combined.

Kerrygold Garlic and Herb Butter is made with our all-natural Irish butter and a compound mixture of chives, parsley, garlic, fresh herbs and spices. It still has the creamy texture you'd expect from butter made from the milk of cows fed from the grass of Ireland's lush pastures, but it carries a little kick with it.

Herb butter lasts about 4-5 days in the fridge and up to 6 weeks in the freezer. This makes it a great make-ahead condiment. Now you know the technique and the tips, here are different flavour combinations that work particularly well for different meats and veggies. Get the recipes!

Garlic as a Health Food

The health benefits of garlic are numerous and well documented. Does this mean our Fresh Churned Garlic Butter is actually good for you? Yes! Putting aside the positive saturated fats found in butter, the garlic inside can do everything from help your immune system to improve cholesterol!

Great news: Homemade garlic butter lasts a long time. Stored in the fridge, it'll keep for up to two weeks, while in the freezer it will last up to a year. Just be sure to wrap it well or store it in an airtight container so it doesn't pick up smells from your fridge or freezer.

Garlic butter is a very good source of vitamins A, E and K. It is even known to destroy harmful bacterias in our system. Even if it has saturated fats that has no harmful effects on our heart and body, it is a very good replacement for refined oil.

While unopened butter can typically last in the fridge for about a month before going bad, Garlic Herb Butter has a shorter lifespan. Most sources say it is good about 5 days. If you don't plan to use it in that window, I'd recommend freezing it. Compound butter will easily last 6 months in the freezer, if not longer.

Garlic is a versatile herb that pairs well with most spices and other seasonings. This includes Basil, Coriander, Parsley, Chili, Ginger, Italian Herbs, Dill and Turmeric. And of course salt and pepper, as well as lemon and lime.

The cows' natural diet of fresh green grass, clover, and wild herbs imparts distinct flavors to their milk and provides a greater butterfat level. As a result, Irish butter distinguishes itself with its unrivaled creaminess, rich flavor, and distinct spirit of the Irish countryside.

In Europe, the minimum is 82%, while in America it's 80%, and anything lower than those percentages cannot be considered butter. So Irish butter is a cultured butter that has been churned to at least 82% butterfat content. The higher the butterfat content, the richer and softer the butter.

What is Irish butter made of? ›

By comparison, most Irish butter is made from the cream of grass-fed cows, which, surprisingly, creates an even sweeter butter than sweet cream American butter.

In many cases, herb-infused compound butter can last up to two months in the refrigerator. However, storage time really depends on the ingredients you've included in the compound butter recipe. For example, swapping dried herbs for fresh ones can cause compound butter to spoil at a faster rate.

Can You Freeze Garlic Butter? You can freeze garlic butter for up to three months. Freeze the whole batch in one container or freeze it by the tablespoon in ice cube trays.

The USDA recommends leaving butter out at room temperature for only a day or two. But if it's stored in all of the proper conditions listed above, it can stay fresh for up to two weeks. So don't leave out more than you think you'll be able to get through in that small period of time.

Butter can really make or break a simple dish. Because of this, I'm supplying Gordon with our favorite butter: Vermont Creamery Cultured Butter with Sea Salt.

This is Gordon Ramseys recipe which is as follows 200g of unsalted butter at room temperature 1 tsp of parsley 1tsp of chevil 1 tsp of tarragon salt and pepper Mix together until all combined Put it on some gladwrap and roll into a log and then put into the fridge ready for use.

Garlic butter comprises of simple ingredients like natural real butter, parsley or thyme and minced garlic. These super ingredients blended together give rise to a soothing and flavorful taste that serves as a great companion to any food.