Best Ever Healthy Chocolate Microwave Mug Cake | Slimming World Friendly Recipe - Fatgirlskinny.net | Slimming Recipes, Healthy Eating & Weight Loss (2024)

FAQs

Are mug cakes okay to eat? ›

Yes! Mug cakes are completely safe to consume. Just make sure to microwave them long enough for the cake batter to cook completely!

You didn't use self-rising flour

This type of flour gives these baked goods a light and fluffy consistency. Without all the right science involved with flour and other ingredients, cakes can be too dense and dry.

They're easy and taste great when it's late at night and you have a sugar craving with no other sweets in the house. There are plenty of recipes out there with no egg, and add chocolate chips if you have them. I think they're awesome! I live alone and rarely want to turn the oven on, and a mug cake is perfect.

This is likely because your mug is too small, or you added too much baking powder. Measure accurately and make sure your mug is at least 10oz in volume. Why is my chocolate mug cake rubbery or dry? A rubbery mug cake is indicative of being overcooked, or incorrect measurements.

If you purposely or accidentally used baking soda instead of baking powder without making any changes to your recipe, you'll definitely end up with a bitter taste. Remember, baking soda is an alkaline, or base, ingredient that naturally has a bitter taste. Baking powder is a multi-ingredient leavener.

Per chocolate mug cake: 405 Calories, 36.94g Fats, 5.86g Net Carbs, and 12.31g Protein. Per chocolate mug cake: 405 Calories, 36.94 Fats, 5.86g Net Carbs, and 12.31g Protein.

Dr Oetker Chocolate Mug Cake (1 serving) contains 64g total carbs, 61g net carbs, 9g fat, 4g protein, and 370 calories.

The small size of the treat, particularly the mug you make it in, may limit your ability to properly mix your ingredients together. A regular whisk, for instance, is too big to reach into the space where the wall meets the base, so you might end up with clumps of unmixed dry ingredients at the bottom.

Why does my cake get hard in the microwave? ›

Try not to overcook the cake. If you microwave it for too long, the cake will dry out. It shouldn't need to be cooked for any longer than 2 minutes.

One entire egg added to a 10 or 12-ounce mug can leave your simplistic cake tasting like custard, and might also make your mug cake too wet when incorporated into the other ingredients.

Therefore, there's generally no printed expiry date to consider. However, if for some reason you have leftover mug cake or you want to make it in advance, it can generally stay fresh for up to 2 days at room temperature, and up to a week if refrigerated.

The ideal coffee house cup: the Bistro. This classic Euro shape has been the preference of coffee houses around the globe for years. With a gentle bowl shape, the Bistro is ideal for gently blending drinks both behind the bar and at the table.

If you have leftovers from your mug cake, you can store them in the fridge until they are ready to heat. For the best texture, bring it to room temperature before eating.

The photos you see on cakes are edible. Yes, they are! These photos are printed on special paper, also known as icing paper or frosting sheets. The ink used is made with edible ingredients, the printer used is of a special kind.

Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).

It's not particularly bad for your health,unless the cake burns your mouth. That being said,there are cakes that benefit being served warm,like chocolate lava cake and upside down cakes.