17 KFC Copycat Recipes for You (2024)

FAQs

Does KFC have a secret formula? ›

History. Sanders' Original Recipe of "11 herbs and spices" is one of the most famous trade secrets in the catering industry. Franchisee Dave Thomas, better known as the founder of Wendy's, argued that the secret recipe concept was successful because "everybody wants in on a secret" and former KFC owner John Y.

“It's kept in a vault in Kentucky,” she told UK documentary Secrets of the Fast Food Giants. “Across KFC, only two or three people actually know the exact recipe.” The fast food chain has two different factories to make part of its recipe so no one company would ever know the entire formula.

It's all about their 11-spice seasoning blend. Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash.

It is the second biggest secret in the food industry, behind the secret formula of Coca-Cola. This secret recipe is relatively important for KFC to distinguish its main product from that of its rivals. Sanders created his original recipe by mixing the seasoning used for sausages with the seasoning used for stuffings.

Worst: Extra Crispy

Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.

KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming ...

They used to fry their chicken in lard using the Colonel's 11 herbs and spices. Now they fry it in vegetable oil with a microscopic amount of the 11 herbs and spices, enough to still make a valid claim that it contains the herbs and spices, but not enough to affect the taste. So it's no longer Kentucky Fried Chicken.

Sales per unit of Kentucky Fried Chicken in the U.S. 2006-2022. In 2022, KFC reported average sales per unit amounting to 1.34 million U.S. dollars.

Does KFC boil their chicken? No, but they do marinate it before breading and frying. The soft texture of the original recipe is because instead of frying in an open fryer (like the crispy chicken) it goes in a pressure fryer.

KFC swears by high temperature, industrial-strength pressure fryers for their extra-crispy skin. While you won't be able at deep fry with your at home pressure cooker, you can still recreate the KFC crunch with a deep fryer, a Dutch oven or heavy-bottomed pot.

Is KFC battered or breaded? ›

You won't be surprised to learn that at KFC, great tasting chicken matters. Our iconic fried chicken is freshly prepared and hand-breaded by our trained cooks in restaurant every single day, using the type of ingredients you'd find in your kitchen at home.

KFC Corporation, doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken.

There is a popular urban legend that the letters "KFC" in the KFC logo stand for "Kentucky Fried Chicken." However, the company has never officially confirmed this and the current KFC logo does not include any hidden messages or symbols.

No. The FDA knows the ingredients, but not the percentages and blends that create the recipe. Think of it like making a cake: eggs, flour, oil, etc. Each cake recipe isn't the same even if they contain the same essential ingredients.

on the KFC app? All you have to do is open the menu on the app, pull down and hold for 11 seconds. until you see this red bar, and then tap it. There's always new things to try, and the latest is a brekky wrap, which has cheese, bacon tenders, a hash brown, and a tangy tomato sauce.

The original handwritten recipe is securely kept inside a vault at KFC's headquarters in Louisville. Additionally, KFC employs various companies to contribute different ingredients to the recipe — so not even they could know the full recipe.